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About the trainer
Chantal, your crépière, was formally trained in Paris by a professional French chef specializing in the art of crêpe-making for business operations. She brings that knowledge and expertise to each training session, drawing from both her formal training and her experience opening a crêperie in the Washington, DC area in 2022, blending traditional French methods with practical, real-world strategies for American food service operations.
This program goes beyond recipes—it’s about mastering technique, efficiency, and presentation so your crêpes are consistent, delicious, and service-ready.
Training Overview:
Crepes by C offers professional training and consulting services for restaurants, cafés, and food businesses looking to add authentic crêpes to their menu. Whether you’re introducing dessert crêpes, savory crêpes, or both, this training provides your team with the skills and confidence needed to serve high-quality crêpes in a commercial environment.
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Batter Preparation: mastering classic French sweet and savory batters for up to 2 employees
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Hands-On Technique: creating fresh batter, cooking, garnishing and folding with precision
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Commercial Workflow: preparing crêpes quickly under pressure, including managing multiple crêpe makers at once
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Efficiency & Operations: best practices for prep, storage, and service flow
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Plating & Presentation: techniques for visually appealing and guest-ready plates
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Staff Training: hands-on coaching for your employees with direct feedback
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Q&A & Consulting: real-time troubleshooting, workflow suggestions, and tips for integrating crêpes into your operations.
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Location: Training takes place at your restaurant/place of business.
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Timing: Flexible — schedule based on mutual availability.
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Duration: Up to 3 hours for 2 employees.
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Pricing: Contact me directly to discuss your goals and receive a customized proposal.
* Standard training includes up to 2 employees. Additional staff can be added for a fee.
* Crepes by C provides professional training and consulting services only. This training does not issue a certificate, license, or official accreditation.
